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 Comp 4 Recipe Palace Nov -2010

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PostSubject: Comp 4 Recipe Palace Nov -2010   Mon Nov 01, 2010 10:37 am

Assalam o Alaikum
u have to share a recipe:

Beef or meat

rules:

1. one sharing per member
2. editting is not allowed
3. last date for competition is 25 Nov.2010

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Last edited by Admin on Sun Nov 28, 2010 7:43 am; edited 1 time in total
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PostSubject: Re: Comp 4 Recipe Palace Nov -2010   Wed Nov 03, 2010 7:02 am

Palak Gosht Recipe


Ingredients


1 Kg. mutton
1 Kg. Palak
1-1½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
4-6 tbs. oil
1 tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
2 tomato-chopped
6-8 whole black pepper (Kali Mirch)
3-4 cloves (Laung)
2 black cardamom (Bari Ilaichi)
¼ tsp. cumin seeds (Zeera)
3-4 green chilies
1 small of ginger (Adrak)–sliced
2 tbs. corn or wheat flour
1 tbs. dry fenugreek (Methi) leaves - Kasuri
Instructions

Steam/blanch the Palak and grind.
Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize.
When meat is almost done add ground Palak, Methi and flour. Cook till water dries.
Garnish with fresh chopped green chilies.
Serve with chapati or naan
Serving: 6 -8 persons

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PostSubject: Re: Comp 4 Recipe Palace Nov -2010   Thu Nov 11, 2010 12:29 am

Karhai Gosht Recipe



Ingredients


1 kg. mutton or chicken
2 tsp. ginger (Adrak) paste
2 tsp. garlic (Lehsan) paste
1 tsp. salt (according to taste)
1 tsp. freshly crushed black pepper (Kali Mirch)
½ tsp. red chili (Lal Mirch) powder
5-6 tomatoes (medium size)
3-4 green chilies
4 tbs. oil
Instructions

This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don’t have a Wok.
Add the meat in a pot with Garlic (Lehsan) & Ginger (Adrak) and leave on medium heat for the water to dry.
When that is done add 3 glasses of water, cover and leave to tenderize. If you're using chicken you don’t have to add water and can move on to the next step.
When the meat has softened, add everything, including the oil, except green chilies & tomatoes. Increase the heat to dry water if any then add green chilies & tomatoes.
Lower the heat and cook covered for
5-10 minutes till the tomatoes
have softened. Increase the heat and
evaporate all the water. The end result
should be with very little gravy.
Serve with Naan.
Serving: 3 to 4 persons

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PostSubject: Re: Comp 4 Recipe Palace Nov -2010   Sun Nov 21, 2010 10:54 am

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PostSubject: Re: Comp 4 Recipe Palace Nov -2010   Thu Nov 25, 2010 1:28 am

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PostSubject: Re: Comp 4 Recipe Palace Nov -2010   Today at 6:21 pm

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